Amazingly, this picture was taken the first week of November here in Indiana! Our garden outdid all expectations. The above is 1/2 bushel of mostly green and some turning red tomatoes. So, what do you do with all of these little gems? Certainly, I did not want them to go to waste.
Not only were the tomatoes still ripening, but the zinnias were still quite pretty. The tomato vines had intermingled with these very pretty flowers.
1. Let them ripen naturally. The following was written by Pick your own.org
How to ripen green tomatoes indoors
This site has a very simple trick to help them ripen. She suggested just sitting them on the counter to ripen. My kind of gardening! Easy!
2. Use some to make fried Green tomatoes.
Source
3. Green Tomato Raspberry Jello Jelly Recipe.
Source This one looks really good and also easy! Can't wait to try this one. It would also make a wonderful gift.
4. This one sounds very interesting! Green Tomato Mayonnaise
5. Green Tomato Salsa
All of these suggestions sounds really easy and tasty! Can't wait to try them. Have a wonderful week.
Linking to the following parties:
Link Parties
- Art of Homemaking Mondays
- Busy Monday
- Cooking and Crafting with J&J
- Dishing it & Digging it
- Etsy Offerings
- Feathered Nest Friday
- Five Star Frou Frou NeverEnding story
- Foodie Friday
- Good Fences
- Grace at Home
- Home is Where your Mom is Favorite things Link Party
- Home Sweet Home
- Home and Garden Thursday
- Inspiration Gallery
- Met Monday
- Monday Social
- Monday of many Blessings
- No Place Like Home
- Paint Party Friday
- Shabbylicious Friday
- Share Your Cup Thursday
- Share Your Style
- Share it One More Time
- Simple and Sweet Fridays
- Tablescape Thursday
- Tea in the Garden
- The Homesteader Hop
- The Scoop
- Thoughts of Home Thursday
- Tuesday's Treasures
- Wake Up Wednesday
- Wonderful Wednesday
- Wow us Wednesdays
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